Caesar Salad - cooking recipe

Ingredients

1/2 c. olive oil
2 Tbsp. red wine vinegar
2 Tbsp. fresh lemon juice
1 Tbsp. Worcestershire sauce
1 tsp. Dijon mustard
1 tsp. grated lemon peel
1 large garlic clove, minced
2 drops hot pepper sauce (Tabasco)
2 heads romaine lettuce, torn into bite size pieces
2/3 c. grated Parmesan cheese
croutons

Preparation

Whisk the first 8 ingredients in a small bowl.\tCombine lettuce, as many croutons
as
desired,
cheese and a generous amount of pepper in a
large
bowl.
Add
dressing.
Toss well and serve.