Chocolate Pie - cooking recipe

Ingredients

4 Tbsp. chocolate cocoa
2 Tbsp. flour
pinch of salt
1 c. sugar
3 egg yolks (reserve whites)
1 c. milk

Preparation

Mix dry ingredients, then add liquids.
Pour into unbaked pie shell.
Bake at 325\u00b0.
Add 3 tablespoons of sugar to each egg white for topping.