Artichoke Appetizer - cooking recipe

Ingredients

2 cans artichoke hearts, drained and shredded
2 c. Parmesan cheese, freshly grated
2 c. mayonnaise
1 dash garlic powder

Preparation

Mix ingredients and sprinkle with paprika.
Bake, uncovered, at 350\u00b0 for 30 minutes.
Serve with crackers.