Party Surprise Loaf - cooking recipe

Ingredients

5 1/2 c. enriched, all-purpose flour
2 pkg. active dry yeast
1/3 c. sugar
2 tsp. salt
1/2 c. tub margarine
1 1/2 c. hot water (120~ to 130~)
egg substitute equivalent to 2 eggs
1 1/2 c. dry oatmeal
12 dried apricot halves
12 pitted prunes
16 walnut halves
1/3 c. tub margarine, melted
3/4 c. brown sugar, firmly packed

Preparation

Combine 2 cups flour, yeast,
sugar and salt in a large bowl. Add margarine and water and mix well with electric mixer.
Add egg substitute and 1 cup flour, beating 1 minute on high speed.
Stir in oatmeal and enough of the remaining flour to make a soft dough. Turn onto lightly floured board and knead 8 to 10 minutes.
Cover with towel and let rest 20 minutes.