Microwave Pork Chop Bake - cooking recipe

Ingredients

1 (16 oz.) can sauerkraut, drained
1 small onion, chopped
2 Tbsp. brown sugar
4 pork chops (no more than 1/2 inch thick)
salt and pepper to taste
1 (10 3/4 oz) can cream of chicken or cream of mushroom soup, undiluted

Preparation

Combine sauerkraut, onion and brown sugar in 10 x 6-inch utility dish or 12 x 8-inch dish.
Toss lightly with fork. Sprinkle pork chops with salt and pepper.
Arrange over sauerkraut with meaty portions toward outside of dish.
Top with soup.