Butter Balls - cooking recipe

Ingredients

1/2 c. butter or margarine
1 tsp. vanilla
1 c. chopped nuts
2 tsp. sugar
1 c. sifted flour

Preparation

Cream butter, sugar, vanilla and flour and mix well.
Add nuts.
Form dough into small balls about size of marble.
Bake 30 minutes at 325\u00b0.
While still hot, roll in powdered sugar.