Asparagus Casserole - cooking recipe

Ingredients

2 cans asparagus (if you use frozen, precook for 5 minutes)
3 hard-boiled eggs, sliced

Preparation

Grease casserole; spread 1 can of asparagus, half of sliced eggs, half of white sauce. Repeat. Melt about 1 tablespoon butter; add bread crumbs and sprinkle over top of casserole. Bake at 325\u00b0 for 25 to 30 minutes or until mixture bubbles.