Zesty Carrots - cooking recipe

Ingredients

1 lb. cooked carrots
1/4 c. water
2 Tbsp. grated onions
2 Tbsp. horseradish
1/2 c. salad dressing
1/2 tsp. salt
1/4 tsp. pepper
1/4 c. bread or cracker crumbs
1 Tbsp. butter or margarine

Preparation

Mix water, onions, horseradish, salad dressing, salt and pepper and pour over the cooked carrots.
Top with bread or cracker crumbs and butter or margarine.
Bake in a 375\u00b0 oven for 15 to 20 minutes.