Creamy Baked Chicken - cooking recipe

Ingredients

6 chicken breasts (boneless and skinless)
6 slices Swiss cheese
1 can cream of mushroom soup
1/4 c. dry white wine
1 c. herb seasoned stuffing mix
1/4 c. melted margarine

Preparation

Place chicken in baking dish and cover each breast with a cheese slice.
Mix soup, wine and stuffing mix and pour over chicken.
Drizzle with the melted margarine.
Bake 1 hour at 350\u00b0.