Lean Gravy - cooking recipe

Ingredients

2 Tbsp. cornstarch
2 c. defatted beef stock

Preparation

In a 1-quart saucepan, dissolve cornstarch in approximately 1/4 cup stock. Whisk in remaining stock while cooking over medium heat until sauce thickens.
Contains 23 calories, 0.3 grams fat (12% of fat from calories).