Double Chocolate Shortcakes - cooking recipe

Ingredients

2 c. Bisquick baking mix
1/3 c. sugar
1/2 c. milk
3 Tbsp. cocoa
3 Tbsp. margarine or butter, melted
any flavor ice cream
sliced fruit
chocolate fudge topping

Preparation

Heat oven to 425\u00b0.
Mix baking mix, sugar, milk, cocoa and margarine until dough forms.
Turn onto cloth-covered surface well dusted with baking mix; gently smooth dough into a ball.
Knead 8 to 10 times.
Roll 1/2-inch thick.
Cut with 3-inch cutter dipped in baking mix.
Bake on ungreased cookie sheet until done, 10 to 12 minutes.