Casserole Onions - cooking recipe

Ingredients

8 medium sized onions
1 c. bread crumbs
1/2 tsp. salt
1/2 tsp. paprika
1 Tbsp. butter
1 c. chopped pecans
1 Tbsp. flour
1 Tbsp. butter
1 c. milk
1/2 tsp. salt

Preparation

Peel
onions and boil whole in salted water.
When cool, remove centers from onions, chop and combine with other materials. Stuff
onion
shells
with
mixture.
Make white sauce of flour, butter,
milk
and salt and pour over onions which have been placed in a buttered baking dish.
Bake for 30 minutes.