Chocolate Pie - cooking recipe

Ingredients

2 c. sugar
4 Tbsp. cocoa
4 Tbsp. flour
2 tsp. vanilla
4 Tbsp. butter
4 egg yolks, beaten
2 c. milk
1 pie shell, baked

Preparation

Mix together sugar, cocoa and flour. In heavy saucepan on low heat, melt butter or margarine. Add sugar mixture, then egg yolks along with milk. Cook until thick. Doesn't take long. Add vanilla flavoring. Put in baked shell. Top with meringue. Cook until brown. Makes 1 large pie.