Nut Brittle - cooking recipe

Ingredients

2 c. sugar
1/4 tsp. salt
1/4 tsp. soda
1 tsp. vanilla
2 c. nuts

Preparation

Heat the sugar gradually in clean smooth skillet.
Stir constantly in a bowl with a spoon until golden syrup is formed. Remove from the fire and stir in quickly the salt, soda and vanilla.
Pour the syrup over a layer of nuts in a greased pan. When cold, crack into small pieces.