Chicken Supreme Casserole - cooking recipe

Ingredients
    1 chicken, boiled and deboned or 6 chicken breasts
    1 can cream of chicken soup
    1 can cream of mushroom soup
    1 container sour cream (medium)
    1 1/2 sticks butter
    1 box Escort crackers (3 packets)
    1/2 small jar pimento
    1/2 can sliced water chestnuts
    1 pkg. frozen green peas (optional)
Preparation
    Put half of crumbled crackers in bottom of casserole dish. Pour half of melted butter over crackers. Add cut up chicken (bite size). Mix soups, sour cream, pimentos, peas and chestnuts. Pour over chicken. Top with remaining crackers and butter. Cook at about 325\u00b0 to 350\u00b0 for 25 minutes until golden brown and bubbly. Serves 6 to 8 people.

Leave a comment