Warm Chipped Beef Dip - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
4 Tbsp. milk
1 c. sour cream
4 Tbsp. minced onions
4 Tbsp. chopped green pepper
1/4 tsp. pepper
1 to 2 (3 oz.) pkg. chipped beef, chopped

Preparation

Put in pan and bake at 350\u00b0 for 15 minutes.
Keep warm in chafing dish.
Serve with chips or crackers.