Moravian Mints - cooking recipe

Ingredients

1 b. confectioners sugar (10x)
4 Tbsp. water
7 drops oil of peppermint

Preparation

Put confectioners sugar in top of double boiler over boiling water.
Add water; allow to dissolve.
Add flavoring.
When mixture hardens sightly on top, drop on waxed paper about 1-inch in diameter.
Color can be added as desired.