24 Hour Vegetable Salad - cooking recipe

Ingredients

1 small can green peas, drained
1 small can french style green beans, drained
1 c. celery diced
1 green pepper, diced
1 c. onion, cut in rings
1 c. pimento strips
1/2 c. vinegar
1/2 c. sugar
1 tsp. paprika
1 tsp. salt
2 Tbsp. water

Preparation

Combine pimento strips, vinegar, sugar, paprika, salt, and water and blend well to make a marinade.
Mix all ingredients together and marinate 24 hours.
Drain and serve.