Bubble Cake - cooking recipe

Ingredients

3 cans plain biscuits
1 c. white sugar
1/3 c. brown sugar
1 Tbsp. cinnamon
1/2 c. chopped nuts (optional)
1 stick margarine, melted

Preparation

Cut each biscuit into 6 pieces.
Mix remaining ingredients, except margarine.
Put in bag and shake biscuit pieces in this. Place coated pieces in greased tube pan.
Mix margarine with leftover sugar mixture and spoon over biscuit pieces in pan. Bake at 350\u00b0 for 30 minutes.