Peach Custard Ice Cream - cooking recipe

Ingredients

1 qt. whole milk
1 c. evaporated milk
3 eggs
1 c. sugar
1 Tbsp. plain flour
1/8 tsp. salt
2 qt. mashed peaches
1 Tbsp. vanilla

Preparation

Scald both milks.
Beat eggs; combine with half of the sugar. Mix flour and salt with remainder of sugar.
Blend all with hot milk; cook until it thickens.
Add mashed peaches and vanilla; freeze.
Makes 1 1/2 gallons.