Peanut Butter Pie Supreme - cooking recipe

Ingredients

9-inch graham cracker crust
1 c. powdered sugar
1/4 c. milk
8 oz. pkg. cream cheese
1/2 c. peanut butter
8 oz. container Cool Whip

Preparation

In bowl, blend cream cheese and sugar.
Mix in peanut butter, then milk.
Fold in Cool Whip and pour into graham cracker crust. Cool.