Peach Pie Supreme - cooking recipe

Ingredients

1 unbaked pie crust
1 large can sliced peaches
1 c. sugar
2 Tbsp. flour
2 Tbsp. butter
2 eggs
1/4 tsp. salt

Preparation

Drain peaches and line peaches in crust.
Mix sugar, eggs, butter, flour and salt.
Pour over peaches.
Bake at 400\u00b0 for 15 minutes, then at 350\u00b0 for 45 minutes.