Chocolate Cake - cooking recipe

Ingredients

1 pkg. German chocolate cake mix
1 can sweetened condensed milk
1 jar Mrs. Richardson's caramel or butterscotch topping
1 tub frozen whipped topping, thawed
3 Heath or Skor candy bars

Preparation

Make cake mix as directed on package and bake in a 9 x 13-inch pan (according to directions).
While still warm, poke holes 1 inch apart with the end of a wooden spoon.
Let cool.
Pour sweetened condensed milk into holes and spread caramel (or butterscotch) topping on top of cake.
Refrigerate until completely cooled.