Chocolate Ice Cream Brownies - cooking recipe

Ingredients

1 (23.6 oz.) fudge brownie mix
1/2 gal. vanilla ice cream, softened
2 c. sifted powdered sugar
2/3 c. semi-sweet chocolate morsels
1 1/2 c. evaporated milk
1/2 c. butter
1 tsp. vanilla
1 1/2 c. chopped pecans

Preparation

Prepare brownie mix according to directions and let cool in pan.
Spread ice cream over brownies and let freeze until firm. Combine sugar and next 3 ingredients in a saucepan.
Bring to a boil and reduce heat to medium and cook 8 minutes.
Remove from heat and stir in vanilla and nuts.
Cool.
Spread over ice cream. Freeze.
Remove 5 minutes before serving and cut into squares.