Lemon Dessert - cooking recipe

Ingredients

1 1/2 c. all-purpose flour
1 1/2 sticks margarine
2/3 c. ground nuts
1 large pkg. cream cheese
1 c. powdered sugar
8 oz. Cool Whip
2 small pkg. instant lemon pie filling
3 c. milk

Preparation

Crust:
Melt margarine and add flour and nuts.
Spread out evenly in 9 x 13-inch pan and bake at 350\u00b0 for 25 minutes.
Cool thoroughly.