Biscuits - cooking recipe

Ingredients

4 c. flour
2 tsp. salt
2 Tbsp. sugar
8 tsp. baking powder
1/2 c. Crisco
water (cold)

Preparation

Mix dry ingredients together.
Add Crisco and blend with hands until coarse.
Add enough cold water to make dough.
Pat out on floured cloth and cut out.
Makes about 20 to 22 biscuits.
Bake at 375\u00b0 on sprayed pan until golden brown.