Summer Stew - cooking recipe

Ingredients

1/4 c. butter
1 tsp. salt
2 medium onions, sliced
1 tsp. basil
2 carrots, sliced
2 tomatoes, peeled and cubed
2 (12 oz.) cans roast beef with gravy
2 cans sliced, cooked potatoes

Preparation

Combine the first 6 ingredients and cook about 10 minutes. Add the last 2 ingredients and heat thoroughly.