Strawberry Foam Punch - cooking recipe

Ingredients

1 (46 oz.) can pineapple juice, chilled
1 (6 oz.) can frozen pink lemonade
3/4 c. sugar
1 qt. strawberry ice cream
2 liters ginger ale, chilled

Preparation

Mix together in punch bowl sugar, pineapple juice and lemonade.
Add ice cream (solid).
Pour ginger ale over ice cream. Stir lightly.
Serve at once.