14 Layer Chocolate Cake - cooking recipe

Ingredients

1/2 cup margarine
2 cups sugar
1 cup milk
2 tsp vanilla
1/2 cup vegetable oil
6 eggs
3 cups self-rising flour

Preparation

Cream margarine, oil and sugar well.
Add eggs one at a time. Alternate adding milk and flour, beating at low speed.
Add vanilla last.
Put 3 Tbsp batter on griddle.
Cook only a few minutes.
Do not flip or turn. Make as many layers as you want. Cook layers on griddle on stove or thin layers in oven (best on top of stove).
If done in the oven, use 1/3 cup batter and bake in 325 degree oven for 10 minutes.