Pineapple Pudding Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 large can crushed pineapple
1 c. sugar
1 large pkg. vanilla pudding
1 (12 oz.) container whipped topping

Preparation

Bake cake according to package directions. Punch holes with fork all over cake. Mix pineapple and sugar in saucepan; heat until sugar dissolves, then pour over cake. Make pudding by package directions; when thick, pour over cake. Chill, then spread whipped topping over top and refrigerate.