Banana Split Cake - cooking recipe

Ingredients

3 sticks margarine
2 c. graham cracker crumbs
2 c. powdered sugar
2 eggs
1 large can crushed pineapple
5 or 6 bananas
1/2 c. nuts
1 small bottle cherries
1 c. Cool Whip

Preparation

Melt 1 stick margarine and use graham cracker crumbs to make crust.
Beat eggs, powdered sugar and remaining 2 sticks margarine for 15 minutes.
Pour over crust.
Place cut bananas on top of this.
Put pineapples (drained) on this.
Spread Cool Whip on top of this.
Then add nuts and garnish with cherries.