Creamy Rice And Pineapple - cooking recipe

Ingredients

1 tsp. salt
1 c. rice
2 c. sugar
3 tsp. vanilla
1 (16 oz.) can crushed pineapple with juice
1 (16 oz.) Cool Whip
8 oz. cream cheese, softened

Preparation

Cook rice in salted water until done. Drain water if there is much left.
Add 1 cup sugar, 2 teaspoons vanilla & pineapple to rice. Let cool. Combine cream cheese, remaining cup of sugar & remaining teaspoon of vanilla until smooth. Fold in Cool Whip. Add to cold rice mixture.