Sourdough Biscuits - cooking recipe

Ingredients

1 pkg. yeast
1 c. water
2 c. buttermilk
1/2 c. oil
1/4 tsp. soda
6 c. flour
1/2 c. sugar
4 tsp. baking powder
2 tsp. salt

Preparation

Dissolve yeast in warm water.
Mix all ingredients.
Cover and refrigerate.
Will keep 1 week.
Use what you need and keep rest refrigerated.
These are very good rolls.