Corn Meal Foldovers - cooking recipe

Ingredients

1 1/2 c. sifted flour
1/2 c. yellow corn meal
2 tsp. baking powder
2 Tbsp. sugar
1 tsp. salt
1 large egg, beaten
3/4 c. sour cream
melted butter

Preparation

Sift dry ingredients together.
Add egg and sour cream; mix lightly.
Turn onto floured board; knead gently just to smooth out dough.
Roll to about 1/4-inch.
Cut into 2-inch rounds.
Brush tops with melted butter.
With knife,
make crease across center and fold over, butter side in.
Bake at 425\u00b0 for about 15 minutes.