Strawberry Pound Cake - cooking recipe

Ingredients

1 c. miniature marshmallows
2 c. thawed strawberries in syrup
1 (3 oz.) pkg. strawberry jello
2 1/2 c. all-purpose flour
1 1/2 c. granulated sugar
1/2 c. Crisco shortening
3 tsp. baking powder
1/2 tsp. salt
1 c. milk
1 tsp. vanilla
3 eggs

Preparation

Generously
grease
and flour bottom and sides of Bundt pan. Sprinkle
the bottom with the marshmallows.
Combine the strawberries
and jello and set aside.
In a large mixing bowl combine the remaining
ingredients.
Blend\ton low until moistened and
beat\t3
minutes on medium speed.
Pour the batter over the marshmallows.
Spoon
the
strawberry
mixture evenly over the batter.
Bake at 350\u00b0 for 45 to 50 minutes.