Sugarplum Pudding - cooking recipe

Ingredients

2 c. flour
1 1/2 c. sugar
2 tsp. cinnamon
1 tsp. nutmeg
1 c. prunes, cooked and chopped
3/4 c. butter or oleo
1 c. buttermilk
1 1/4 tsp. soda
2 eggs

Preparation

Sift together dry ingredients.
Cream the butter and sugar. Add eggs.
Add dry ingredients alternately with buttermilk.
Fold in prunes.
Bake at 325\u00b0 for 25 minutes.
Pour glaze over hot cake.