Nut Goodie Bars - cooking recipe

Ingredients

12 oz. chocolate chips (2 c.)
12 oz. butterscotch chips (2 c.)
2 c. peanut butter
2 c. peanuts
1 c. butter or margarine
1/2 c. evaporated milk
3 oz. pkg. vanilla pudding (not instant)
2 lb. powdered sugar
1 tsp. vanilla

Preparation

Butter a 15 x 10-inch pan.
Melt chocolate and butterscotch chips.
Stir in peanut butter.
Mix well.
Spread half of this in pan. Chill.