Elvis Presley Cake - cooking recipe

Ingredients

1 Duncan Hines yellow cake mix
2 c. sugar
1 can crushed pineapple
1 box confectioners sugar
1 stick margarine
8 oz. cream cheese
1 c. chopped pecans

Preparation

Mix and bake cake as directed on package.
Boil 2 cups sugar and can of crushed pineapple for 5 minutes.
While cake is hot, punch holes in it and pour pineapple mixture over it.
Mix remaining ingredients well and pour over cake to ice.