Chocolate Popcorn Balls - cooking recipe

Ingredients

5 c. popped corn
1 c. sugar
1/2 c. water
1/3 c. light corn syrup
3 Tbsp. butter or margarine
3 sq. unsweetened chocolate, melted

Preparation

Place popped corn in large bowl.
Bring remaining ingredients to a boil and cook to hard ball stage (254\u00b0).
Pour slowly over popped corn.
Mix quickly.
Butter hands and shape into 2 1/4-inch balls.
Makes about 12.