Buttermilk Pie - cooking recipe

Ingredients

1 c. sugar
2 eggs (hold), beaten real well
1/2 c. buttermilk
2 tsp. butter
2 Tbsp. flour
1/4 salt
1 Tbsp. vanilla

Preparation

Beat eggs well and cream butter in mixture. Add dry ingredients before you mix eggs, buttermilk and vanilla. Put in unbaked pie shell. Bake for 35 to 40 minutes at 350\u00b0.