Midwest Barbecue - cooking recipe

Ingredients

4 to 5 lb. roast (chuck or arm)
32 oz. bottle catsup
2 c. water
1/2 c. vinegar
2 bay leaves
2 large onions
3 Tbsp. brown sugar
1 Tbsp. garlic powder
dash of liquid smoke
salt and pepper to taste

Preparation

Mix all ingredients.
Pour on top of roast in a large roasting pan.
Cover tightly. Roast at 350\u00b0 for 3 to 4 hours.