Lasagne - cooking recipe

Ingredients

1/2 to 1 lb. mild Italian sausage
1/2 to 1 lb. ground beef
1 c. finely chopped onion
5 to 6 cloves garlic, crushed
2 Tbsp. sugar
2 to 3 tsp. basil
1 to 2 tsp. fennel seed
1/2 tsp. pepper
1/4 c. chopped parsley
2 or 3 (28 oz.) cans whole tomatoes
2 (6 oz.) cans tomato paste
1 Tbsp. salt
1 to 2 pkg. lasagne
1 large container Ricotta cheese
1 large container cottage cheese
2 eggs
2 large bags shredded Mozzarella cheese
Parmesan cheese

Preparation

Remove sausage from outer casings.
Saute sausage, ground beef, onion and garlic for 20 minutes; chop sausage.
Add sugar, salt, basil, fennel, pepper and half of parsley; mix well.
Add tomatoes, tomato paste and 1/2 cup water.
Mash tomatoes.
Bring to boiling. Reduce heat to simmer; cook 1 1/2 hours, stirring occasionally.