Honeycomb Chicken - cooking recipe

Ingredients

1 chicken, boiled and deboned
2 c. chicken stock
2 Tbsp. flour
1 (8 oz.) pkg. noodles
1 c. frozen green peas
1 small jar pimento
2 c. shredded cheese
1 c. half and half or 1 c. canned milk

Preparation

Boil 1 whole chicken with onions and celery; cool and debone. Chop meat in chunks.
Thicken 2 cups chicken stock with 2 tablespoons flour.
Cook 1 (8 ounce) package noodles; drain and add to chicken and thickened stock.
Add 1 cup frozen peas and 1 small jar pimento.
Pour into baking dish; top with shredded cheese and pour 1 cup half and half milk or 1 cup canned milk over all.
Bake in 350\u00b0 oven for 45 minutes.
Serve with hot rolls and a Jell-O or green salad.