Bacon And Egg Spaghetti - cooking recipe

Ingredients

1 (16 oz.) pkg. spaghetti
8 bacon slices, cut up
2 medium onions, coarsely chopped
4 eggs, slightly beaten
1/2 pkg. (8 oz.) pasteurized process cheese spread, cubed

Preparation

Cook spaghetti.
Meanwhile, in a 12-inch skillet over medium heat, cook bacon until crisp.
Remove with slotted spoon to paper towel; set aside.
In drippings in skillet, cook onions until tender.
Add spaghetti and bacon to onions.
Toss until well mixed.
Stir in eggs and cheese.
Heat until cheese is melted.