Hearty Cube Steak Sandwiches - cooking recipe

Ingredients

1 (12 oz.) can lemon lime soft drink
1 medium onion, thinly sliced
1/4 c. cider vinegar
1 tsp. marjoram
1 tsp. thyme
2 Tbsp. soy sauce
1/4 c. vegetable oil
5 to 6 cube steaks (1/4 lb. each)
Italian or Vienna bread
1 tomato, chopped

Preparation

For marinade:
Combine soft drink, onion, vinegar, marjoram and oil, thyme and soy sauce on a 13 x 9 x 2-inch utility dish. Add steaks, placing them so they do not overlap.
Cover with plastic wrap and let stand in refrigerator 1 hour or more.