Ingredients
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2 1/2 c. shelled pecans
1 Tbsp. margarine
1/2 c. sugar
1/2 tsp. nutmeg
1/2 tsp. cinnamon
Preparation
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Toss nuts with melted margarine.
Spread in shallow baking dish. Sprinkle with sugar, nutmeg and cinnamon. Bake in a 350\u00b0 oven, stirring frequently, until toasted, 15 to 20 minutes.
Makes 1/2 pound.
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