Cornish Hens And Rice - cooking recipe

Ingredients

3 or 4 Cornish hens (I also use chicken pieces)
1 1/4 c. raw rice (a mix is good)
1 c. or can chicken broth
1 can mushroom soup
dry onion soup mix
extra mushrooms can be added

Preparation

Place raw rice in greased 9 x 13-inch cake pan.
Cover with chicken broth.
Cut hens in half (or the chicken pieces).
Shake in the dry onion soup mix and lay on rice mixture.
Pour 1 can mushroom soup mixed with 1 cup hot water over the chicken.
Bake at 350\u00b0 for 1/2 hour uncovered, 1 hour covered, 10 more minutes uncovered.