Cream Puff Dessert - cooking recipe

Ingredients

1 stick oleo
1 c. water
2 small pkg. instant French vanilla pudding
8 oz. cream cheese
1 c. flour
4 eggs
Cool Whip
chocolate syrup

Preparation

Boil water and oleo.
Take off heat and add flour.
Beat in eggs, one at a time.
Spread batter on the bottom of a 9 x 13-inch pan; bake 30 minutes at 400\u00b0.
Prepare 2 small boxes French vanilla pudding as directed on box.
Beat in cream cheese (softened).
Pour over cooled crust.
Spread Cool Whip over top and then chocolate syrup.