Easy Peach Crisp - cooking recipe

Ingredients

1 large can sliced peaches
2 Tbsp. water
1/4 c. sugar (less if fruit is in heavy syrup)
1 1/4 c. Bisquick
1/2 c. sugar
1/2 tsp. cinnamon
1 egg
1/4 c. butter or margarine, melted

Preparation

Heat oven to 400\u00b0.
Place fruit in greased 10 x 6 x 1 1/2-inch or 8 x 8 x 2-inch baking pan.
Sprinkle water and sugar over fruit.
Mix Bisquick, sugar and cinnamon.
Beat egg thoroughly. Pour slowly over Bisquick mixture in a thin stream, stirring with fork until crumbly.
Sprinkle mixture over fruit.
Pour butter over all.
Bake at 400\u00b0 for about 25 minutes or until golden. Serve hot or cold with milk or cream.