Pineapple Dream Cake - cooking recipe

Ingredients

1 3/4 c. sifted flour
2 tsp. baking powder
1/2 tsp. salt
1/4 c. Mazola margarine
1/4 c. Mazola corn oil
1 c. sugar
2 eggs
1 tsp. vanilla
3/4 c. milk
Pineapple Filling
1 c. heavy whipping cream

Preparation

Grease two 8-inch layer pans.
Line bottoms with waxed paper. Sift together first 3 ingredients.
Set aside.
Stir in next 3 ingredients together.
Beat in eggs, one at a time.
Blend until smooth. Add vanilla. Stir in flour mixture alternately with milk, beginning and ending with flour mixture, mixing until smooth after each addition.
Bake at 350\u00b0 for 25 minutes or until cake springs back.
Cool 10 minutes.
Remove and cool on racks. Split cake layers in half. Spread between layers with filling.